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| Beef |
Our Beef Products
 Buckhead Beef®’s coolers contain multiple beef grade and brand opportunities ensuring the appropriate product mix for any menu. We are honored to have ranked the CERTIFIED ANGUS BEEF® program’s highest honor of #1 for the previous nine years. Buckhead Beef® also carries one of the largest inventories of aged, USDA Prime beef available in subprimal and portion control form.
| Subprimals |
| Boneless Chuck |
Shortloin 2x3 , 0x1 |
| Chuck Roll |
Bl Striploin |
| Chuck Tender |
Striploin 2x3, 1x1, 0x1 |
| Neck of Chuck Roll |
Top Sirloin |
| Clod |
Top Sirloin 2pc. |
| Clod Heart |
PSMO Tenderloin |
| Brisket |
Butt Tenderloin |
| Ground Chuck Fine/Course |
Flap Meat |
| 109 Rib |
Flank Steak |
| Export Rib |
Ball Tip |
| Lipon Ribeye |
Tri Tip |
| Rib Lifter Meat/Special |
Top Round Cap Off |
| Inside Skirt |
Top Round DND Cap Off |
| Outside Skirt |
Flat Round |
| Steamship Round |
Eye Round |
| Bnls Round |
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| Top Round |
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| Subprimals |
| Pure Ribeye |
Whole Nude Tender |
| Delmonico Ribeye |
C/C Barrel Filet |
| Bone In Cowboy Ribeye |
Nude E/E Filet |
| Split Bone Ribeye |
E/E CONSO Filet |
| Outside Skirt |
Bone In Tenderloin |
| K-Style Short Ribs |
Close Trim Filet |
| Chinese Cut Short Rib |
METRO Filet |
| T-Bone Steak |
Chateau Briand |
| Porterhouse |
Tenderloin Medallion |
| No Vein Porterhouse |
Tender Tips/Tails |
| KC Strip |
Clipped Tail Tender |
| Beef for Stew |
Brochette |
| Texas Tails |
Hanging Tender |
| Tenderloin Whole Nude |
Flat Iron |
| C/C Striploin Steak |
Baseball Top Sirloin |
| C/C Strip Back Strap Off |
Top Butt Heart Muscle |
| E/E Striploin Steak |
Coulotte |
| 1x1 Striploin Steak Ready |
Sirloin on Bias |
| London Broil |
Bistro Medallion |
| C/C Top Sirloin Butt |
Pub Steak |
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 Kobe Beef
You have probably heard of the $50 hamburger and stories of the exquisite palatability of Japanese Kobe beef. Buckhead Beef® is proud to distribute the nation’s most reputable American Kobe Beef producer; Snake River Farms. During the 2nd century A.D., a legendary breed of cattle, Wagyu, were brought from their home on the Asian mainland to a new life in Japan. The breed was refined in the Kobe region of Japan over hundreds of generations and has become famous around the world for its intense flavor and supreme tenderness. This ancient breed from Japan is the foundation for the elite quality of Snake River Farms American Kobe beef. In Japan, wagyu cattle are often crossed with dairy cattle, Snake River Farms crosses its premier Wagyu cattle with premium American Black Angus to create American Kobe beef, The Butter Knife Beef.
 Snake River Farms
Striploin
Lip-on Ribeye
Tenderloin
Flat Iron
Flank
Cap Off Sirloin
Cap On Top Round
8oz./10oz. Patties
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A Sysco Company