Our Game Products
Buckhead Beef® is constantly sourcing new and exciting game products and listed below is the beginning of an unlimited line of exotic specialties. Including: Buffalo, Venison, Wild Boar, Alligator, Caribou, Elk, Antelope, Rabbit, Squab, Capon, Ostrich, Poussin, Quail, Pheasant and Guinea Hen.
| Venison |
Buffalo/Bison |
Antelope |
| Denver Leg |
Brisket |
Loin Bnls |
| Stew Meat |
Chuck Roll |
Alligator |
| Osso Busso 3” |
Ground Buffalo |
Tail Meat |
| Tenderloin |
Buffalo Burgers |
Tenderloin |
| Shortloin Bnls |
Short Rib |
|
| Saddle |
Export Rib |
Wild Boar |
| Frenched Rack |
109 Rib |
Leg BI |
| Bones |
Ribeye |
Leg BRT |
| Striploin |
Top Butt 2pc |
Shoulder BRT |
| Ground Venison |
Shortloin |
Frenched Rack |
| |
Striploin 0X1 |
Tenderloin |
| Elk |
Tenderloin PSMO |
|
| Rack |
Steamship |
Poussion |
| Tenderloin |
Top Round |
Whole |
| |
Osso Bucco |
Eurostyle |
| Squab |
|
Capon |
| Whole |
Ostrich |
Whole |
| Eurostyle |
Fan Filet |
Breast |
|
|
Health Benefits:
Venison is a low in fat, calories and cholesterol, comparable to salmon and skinless poultry, yet high in protein and iron. Preparation Suggestions: Venison is tasty and tender meat used by innovative chefs for delicious and light dishes all year round. It is best when served rose pink (rare to medium). Because it is so lean, venison should be cooked on high heat for maximum flavor and tenderness and rested to allow juices to disperse evenly.
|
 
|
A Sysco Company
